The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nations most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved â€śhelpingâ€ť him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing â€śfood that is plain, but elegant, and more than anything, fun.â€ť In the process, he proves himself as inspiring to her as he is to the countrys greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properlyâ€”even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.
Sach und Fachbuecher English